Friday, September 30, 2011

The best of two worlds....

I have found a way to combine my love of design with my love of baking. What better way than to make my own ceiling pendant with a 20 qt. Hobart Whip and an Edison Bulb...

Stay tuned...

Tuesday, September 27, 2011

Simplicity at it's Best.

Thick Icing. Soft Cake. Chocolate. Vanilla.

Really, is there anything better?

Friday, September 23, 2011

J'aimerais une copie de ce livre!

I no longer have to use my college French to translate all the recipes! As of a few days ago the long awaited English version has finally been published. Although I think a trip to Paris is still necessary to sample the originals....

Wednesday, September 21, 2011

Whisk it up!

Those who know me know how much I love whisks. I have a huge collection and this one is the King. Someday I will go back to the restaurant supply shop and get the 4' was epic.

Summer's over...oven's on!

What does every new kitchen need? Yes, that's right, a new range. This little beauty might just kill the budget but can't you just smell the croissants....

Where oh where have I been?

Where have I been you may ask? It's been a crazy couple of crazy I didn't realize I wasn't posting! After a year in Chicago, I moved back to Denver and found my way back into the Design world. Don't worry though as Pastry is still a huge part of my life! I have myself a new kitchen that is screaming to be baked in...just need the new stove and I'll be unstoppable.