Anyone who knows me knows how much I hate fruity whipped desserts. Well the "cake" section of the program fits this definition. The end products are beautiful and it's amazing to build the components and make it work together but I have to say the end product is just not for me...spongy meringue based cakes, mousses that are not at all sweet and bits of nuts and dried fruit. Sigh. 
However, I'm intrigued for tomorrow as we are doing a hazelnut dacquoise with caramelized hazelnuts and dark chocolate mousse....please please let it be as delicious as it sounds!
However, I'm intrigued for tomorrow as we are doing a hazelnut dacquoise with caramelized hazelnuts and dark chocolate mousse....please please let it be as delicious as it sounds!
No comments:
Post a Comment