...than an oven full of croissants? We have yet to learn how to make these in class but it was going on behind the demo I should have been watching today and I couldn't help but get distracted. The kitchen was so warm with all the ovens on and it smelled so good...it was intoxicating to say the least.
Now let's redirect our focus back to the demo....how to properly glaze a cake. It is a bit more challenging that it looks and you only get ONE chance to get it right.
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