Killer Brownies

It's cold outside but it's warm and gooey in here....that's right because there are Killer Brownies in my kitchen! I am sending the entire pan (well minus maybe one or two) to my friend who is in Iraq. He remembers these brownies well from our college days and apparently there is nothing this good in Iraq...imagine that.

KILLER BROWNIES

1. Combine one box german chocolate cake mix with 1/3 cup evaporated milk and 3/4 cup melted butter. Pat half this mixture into a 9x13 pan (spray with pam first)

2. Bake for 6 min. at 350 F.

3. Meanwhile spend an unbearable amount of tedious time unwrapping an entire bag of Kraft caramels. Put these caramels and 1/3 cup evaporated milk into the microwave for 5 min.

4. Once the base is out of the oven let sit for a few minutes. Then sprinkle about half a bag of chocolate chips over the top and pour the caramel on top of the chips.

5. Use the remaining cake like batter to sprinkle in little bits over the top.

6. Bake for 15 min. or so at 350 F.

7. Let cool and enjoy. They will be super gooey at first so it's best to let set before removing from pan.

8. Good luck with number 7 as it's almost impossible not to eat one when they are all gooey from the oven.

9. The name is killer for various reasons. One, the taste. Two, what they will do to you if you eat the entire pan. Three, what you will do to someone else if they eat the entire pan.