On Saturday I competed in the Pastry Chicago Annual Spooky Cupcake Contest. I didn't win but was still pleased with my performance. I made a Mexican Chocolate cupcake with cinnamon and cayenne filled with two layers of dark chocolate ganache and cocoa cinnamon streusel topped with a white butter icing. Everyone who I tested it on seemed to think it was delicious...too bad they weren't the judges!
Hi
ReplyDeleteI came across your lovely blog which I am now following and thought you might like to take a peek at mine. I live in the French Alps and write about food and renovating our old watermill. Would you be interested in exchanging links?
Sarah
http://atasteofsavoie.blogspot.com/
email: atasteofsavoie@gmail.com